Last week, while out for a long overdue lunch with my mom, I had a rhubarb crisp for dessert. Susie of the Jasmine Tea room in Altona, Manitoba had made it that morning with local rhubarb and served it with vanilla ice cream. I swear it was like nibbling on summertime. This first taste of local food has made me excited for the local produce available in my region and hopefully my garden too (keep your fingers crossed).
As we journey through our beautiful vast country we have not been disappointed by the selection of foods available to Canadians (read our other posts on local foods available in British Columbia & Yukon, Saskatchewan, Manitoba, Maritimes). We are half way through our local foods cross country adventure; let's see all the delicious treats Quebec, Newfoundland and Labrador have to offer.
Quebec
Quebec not only has local foods but it has foods available year-round, foods like cheeses, milk, eggs, flour, seafood and charcuterie (cured meats) to name a few. The region around Montreal has some of the richest black earth in northeastern North America, and 90% of Quebec's growers are within a 60Km radius of the city.
Le Marché du Vieux-Port of Québec city open daily may to Christmas and then Thursdays through Sunday the rest of the year. This market gives you delights like cheese, foie gras and pates, cranberries, maple products, rabbit meat, fruits vegetables and so much more. This market mirrors rural life even though you never actually leave the city.
Pomme en Fête is available from March to December and located in the Lower Laurentian region of Quebec, about 45 minutes north of Montreal. This is where you can stroll between 40 farms, orchards, vineyards and other businesses involved with agri-tourism. You will also find some pick your own farms as well. There are several kinds of apples grown in this region and here is their harvest calendar.
Quebec boasts an impressive choice of organic foods: beef, goose, bison, goat, chicken, turkey, and even ostrich, eggs, grains, milk, fruit, vegetables, maple product and medicinal herbs. To find an organic producer in your region just use Transformation Alimentaire Quebec's handy search engine.
Montreal's main Farmers markets are the Jean Talon Market, the Atwater Market and Place Faubourg. Learn about them here. There are many other markets and stands around town and on the outskirts as the agriculture around Montreal is vast and rich.
Finally, do not forget to read this website in detail: Équiterre. This organization is building a social movement by encouraging individuals, organizations and governments to make ecological and equitable choices, in a spirit of solidarity. They have lots of resources and ideas not only for local food but for a sustainable lifestyles as well.
Newfoundland and Labrador
I am sure this is a sentiment that Newfoundlanders are tired of hearing but they certainly do have some interesting location names. Wordplay.com has a humourous list some of my favourites are: Ha Ha Bay, Bumble Bee Bight, Bad Bay, Bacon Cove, Traytown and Harbour Harbour. This unique style of naming didn't stop with locations as some of their culinary staples are also exceptionally named: Brewis(hard bread), Jigs Dinner(traditional meat and potato dish), Lassy Mogs and Figgy Duff(pudding). One thing for sure, fish and seafood are main staples, specifically Codfish. Other local goodies include Pease Pudding - which is made of yellow split peas, Bakeapples Preserves, moose meat, and others.
Lester's Farmers market is a 150 year old tradition located on Lester's Farm near St. John's. Along with the market there is a petting barn, corn maze, a pumpkin festival and a U-pick strawberry patch. Open Daily from 10 a.m to 6 p.m.
After a wonderful first year, the St. John's Farmers Market will be open once again. Open for the 2009 season since June 6th every Saturday until November, when the hours will change to 9 a.m. to 2 p.m..
Cormack's Farmer's Market located in Deer Lake (western Newfoundland) has all the ingredients of a lush farmers market including fresh cream and butter. Open daily June - August from 9 a.m to 8 p.m. offer.
Riverbrook Farms Country Market, in Corner Brook is one of the largest vegetable farms on the west coast of Newfoundland and Labrador. Open: 10 a.m. to 8 p.m, Monday to Saturday; 1 p.m. to 6 p.m. on Sundays (June to December).
Canada is certainly one tasty country! Don't forget to leave a comment of your favourite local food, market or recipe, we love hearing from you!
Image sources: Flickr TyeGuyII, Max Shepp, Transformation alimentaire Quebec, St. Johns Farmers market