Only 3 days after I boasted that Southern Manitoba had yet to get snow, the snow started to fall Thursday morning and just hasn't stopped. I peeked at the Environment Canada website and the forecast for the rest of the week consists of temperatures at least 10 degrees cooler than last week. Winter in Manitoba has arrived. Tomorrow we will have to leave early, my girls will have more to wear and it will take much more time to walk and inspect their new landscape. They will want to count the snowflakes (at most to 20), taste the snow, admire their footprints, then run around to admire more and giggle in the sheer newness of it all. Despite all my bellyaching, I do not hate winter; in fact winter is one of the best times to start a new project. Once the snow falls, my focus falls to Christmas and the planning and creation of hand-crafted Christmas gifts and winter necessities. It seems early, but when you are creating by hand, time is your best friend.

It wasn't until I moved to the country that I started receiving homemade food items as gifts; canned items like jelly, relish and salsa, a delicious selection of cookies and salty handmade treats. It was the season after my first Christmas here that I followed suit. The quest for the perfect homemade and unique food item has since haunted me. This year I am toying with barks and brittles, savoury crackers with homemade yogurt cheese spread and the relish I canned this summer or my hot chocolate mix with (something I have never tried before) homemade marshmallows . This list is not written in stone; coconut macaroons are one of my favourites, spiced nuts and biscotti are other treats I would like to try. This is why I start now, test the recipes, see what works and what flops, then mass produce the best.
Homemade Hot Chocolate (Pegg, is this your recipe?)
2.5 cups dry milk solids
3/4 -1.5 cups of icing sugar
1 to 2 cups cocoa
pinch of salt
optional (ground cloves, anise, nutmeg, black or red pepper, cinnamon, all spice, or any other spice and any combination)
Sift together. Keep in airtight container. Add mix (to your desired taste) to hot water or, for extra creamy hot chocolate, add to hot milk.
I love mittens and with two little girls (and myself) in the house, we lose a lot of mittens. So this year, the plan is to make extra mittens, so that in the morning rush of ski pants, boots, scarves, hats, screams of discontent and trying to remember lunch, we always have a pair of mittens. My materials are old fleece and old 100% wool sweaters. The fleece you can use as is, but the wool needs to be felted so that the knit doesn't run. I intend to trace the girls' hands on to card stock and use that as a pattern to create simple, woolly mittens designed to keep our fingers warm during our walks to and from the centre. You can find patterns for fleece and felted wool mittens online for just a few dollars. With a trip to the secondhand store and a little time, we could all have a basket of mittens. Of course, these make great little stocking suffers that can be filled with little toys, goodies or....coal!

Yes I know this is a pretty short list but I have a lot on the go, school, work, kids, house, well.. you know. If I can make all the above and get some cards out before the new year, I am ahead of the game! That would be a first!
Do you make or bake gifts during the holidays?
photo credits: willowcat, flickr becky_mckimmy and andrea_r