Go loco for local - a British Columbia and Yukon local food shopping guide
Are there any economic gurus out there that are fans of buying local? I am curious, as my husband and I were having a discussion about buying local and comparative advantage. Today I found this informative albeit cheeky article about the same subject from Harvey Enchin of the Vancouver Sun. In his article Enchin is referring to Vancouver Counselor Peter Ladner's challenge for residents to create 2,010 urban gardens as a tribute to the Olympics as well as having other beneficial social and financial gains. Enchin discusses how time is money and unless you are a farmer chances are you will be spending too much "money" in your garden. I think what might be forgotten is the invisible investment that is made with these endeavors like time spent nurturing and teaching our children, building friendships within the community and soothing our own souls, investments worth so much more than the extra tangible dollars made, spending another couple hours at the office.
British Columbia
British Columbia offers lots of delights; various species of mushrooms, berries, fresh sea foods right off the boat, vegetables, fruit, cheese, eggs, meats and poultry and so much more. Finding a Farmers Market is as easy as this fabulous link from the BC Association of Farmers Markets! In most of the regions of this beautiful province there are both summer and winter markets.
Other Fabulous links
- The Certified Organic Association of British Columbia (COABC) boasts over 600 certified organic members.
- Urban Grains is a new venture providing local grown grain.
- GetLocalBC.org, helping residents of the Metro Vancouver area find local food.
Yukon
Farming in the North must have its challenges but certainly it is not impossible. Farmers welcomed the chance to try and grow grain, berries and even fruit trees north of 60, with success, despite short growing seasons and less than optimum soil conditions. Today Farming in the Yukon has grown and includes certified organic
produce and grain, free range poultry, wild turkey meat and eggs, potatoes, rabbits, pork, sheep, elk, herbs, honey, berries arctic char, apples, pears, oats, grass fed bison (no hormones or antibiotics), goat milk cheeses, birch syrup, wheat, barley as well as mushrooms.
I am sure I am sure I haven't listed all the foods raised, grown and produced in this region but it is, without question, rich in variety.
Other fabulous links
Don't forget to comment and add all you favourite buy-local spots, sometimes the best places can't be found online (please note comments are not immediately posted). While you're typing, include your thoughts of the local and global impacts of the buy local phenomenon. I always enjoy hearing what you're thinking.










